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Xu Xiaoguan · Fish Head Rice Soup · Family Banquet (Fenghuo Branch)

鱼鲜 · ⭐ 4.6

Chongwen Lanting, Wuliang Road (Ground Floor, Hanyue International Hotel)

Dishes

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  First-Class Tofu

  One品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
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  Ginger Spicy Chicken Feet

  Chicken feet simmered with ginger and chili, delivering a spicy and aromatic flavor.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Sichuan-style Frog with Perilla in Hot Pot

  Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Organic Fish Head Rice Soup

  A hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
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  Kelp Sprout Meatball Soup

  Kelp sprout meatball soup is a soup made with kelp sprouts and pork. Pork is minced, mixed with seasonings, formed into meatballs, and then cooked together with kelp sprouts.
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  Beef Shank and Fish Bladder Stew

  Beef shank and fish bladder are slowly stewed together, resulting in tender beef and chewy fish bladder in a rich, savory broth.
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  Minced Pork with Pickled Mustard Greens

  Meat and Pickled Mustard Greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt before draining. Heat oil in a pan, add minced garlic to sauté until fragrant, then add the minced pork and stir-fry until it changes color. Next, add the pickled mustard greens and stir well. Season to taste and simmer briefly before serving.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.

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