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Huangfen Chicken Rice and Hangzhou Dumplings (Linhu Community North District Store)

小吃快餐 · ⭐ 3.6

No. 59 Xiangyang Road, Door 2

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Yanbian Spicy Kimchi

  Yanbian spicy kimchi is a fermented vegetable made primarily from napa cabbage. The cabbage is cut, salted, then mixed with chili, garlic, ginger, onion, and fish sauce, sealed, and fermented for several days to weeks to develop its unique flavor.
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  Fried Small Dumplings

  Fried small dumplings are a traditional Chinese snack made with pork as the main ingredient, wrapped in thin dough and fried. The outer skin is crispy, and the filling is tender and juicy, offering a rich flavor.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
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  Corn and Pork Pan-Fried Dumplings

  Corn and pork pan-fried dumplings are made with fresh pork and sweet corn, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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