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Liang Mu Yuan Coffee & Western Food (Jianshe Branch)

西餐 · ⭐ 4.8

2nd Floor, Wudadao Commercial Building, No. 26–150, Jianshe Road

Dishes

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  Cappuccino

  A traditional Italian coffee made with espresso, steamed milk, and frothed milk foam, often topped with cocoa powder.
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  Cute Fruit Salad with Yogurt Dressing

  A refreshing fruit salad made with fresh strawberries, blueberries, mango, and banana, dressed in a homemade yogurt sauce.
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  Roasted Red Velvet Cheese

  A creative dessert blending cream cheese, red velvet cake powder, and chocolate sauce, baked to a rich, creamy texture with a slightly caramelized top.
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  Classic Latte Milk Tea

  A classic milk tea made with black tea, milk, and sugar, topped with creamy foam for a smooth and rich flavor.
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  Classic Red Velvet Cake

  A classic red velvet cake is a dessert made from flour, cocoa powder, eggs, sugar, butter, and milk, with red food coloring and a reaction between vinegar and baking soda creating a fluffy texture. The cake is typically red with cream cheese frosting, layered and smooth.
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  Honey Milk Iced Coffee

  A refreshing blend of cold brew coffee, milk, and honey, served over ice for a smooth and naturally sweet taste.
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  Spicy Garlic Shrimp Pasta

  Fresh shrimp stir-fried with garlic and chili, served over pasta for a spicy and aromatic dish.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta features tender noodles tossed in a rich, slow-cooked tomato and beef sauce with aromatic herbs.
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  Korean Stone Bowl Rice

  A Korean dish featuring rice served in a hot stone bowl, mixed with vegetables and meat, then seasoned with gochujang sauce.
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  Black Pepper Beef Rice Bake

  A savory dish of tender beef cubes stir-fried with black pepper sauce and baked over rice, topped with cheese for a rich, aromatic flavor.

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