No.1 Nutritious Steamed Chicken · Clay Oven Chicken · Lychee Wood Roasted Chicken (Sulu Store)
小吃快餐 · ⭐
No. 29 North Sulu Village Road, Shop No. 1
China trip · China travel
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Dishes
Steamed Sweet Potato in Bamboo BasketSteamed sweet potato in a bamboo basket, made with fresh sweet potatoes, naturally sweet and healthy, no added sugar.
Signature Lychee-wood Roasted ChickenPremium chicken roasted over lychee wood, resulting in a crispy skin and tender, juicy meat with a subtle fruity aroma.
Spicy Pepper Chicken Feet (Boneless)Spicy pickled chicken feet is a cold dish primarily made with chicken feet. After blanching to remove the odor and removing the bones, the chicken feet are marinated with ingredients such as spicy pickled peppers, garlic, ginger, vinegar, and sugar, resulting in a crisp texture and unique flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Vita Lemon Tea (Bottled)A classic Hong Kong-style beverage made from fresh lemon juice, black tea, sugar syrup, and carbonated water. Refreshing and tangy-sweet, it's perfect for quenching thirst.
Boneless Lemon Duck FeetBoneless duck feet marinated in lemon juice, garlic, and chili for a tangy, spicy kick.
Medicated Steamed ChickenMedicated steamed chicken is made with chicken and medicinal herbs like astragalus, codonopsis, and goji berries, gently steamed to preserve nutrients and flavor.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.