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Julan Ge Seafood and Dumpling Restaurant (Fengbao Road Branch)

鱼鲜 · ⭐ 4.6

No. 23 Fengbao Road

Dishes

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  Mixed Scallops Edge

  Mixed scallop edges is a dish made primarily from fresh scallop edges, supplemented with ingredients such as cilantro, green onions, and ginger. The preparation involves cleaning the scallop edges thoroughly, blanching them, then mixing them evenly with seasonings and配料 to highlight the freshness of the scallops and the aroma of the ingredients.
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  Special Octopus Dish

  Special octopus dish made with fresh octopus as the main ingredient, marinated with a specially crafted seasoning and then grilled. The dish features an enticing color, with tender and chewy octopus meat, complemented by a unique flavor profile.
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  Special Octopus Stew with Meat

  Special octopus stew with pork, using fresh octopus and pork as the main ingredients. After cleaning the octopus, it is simmered together with pork, adding appropriate seasonings. Slow-cooked over low heat until the meat becomes tender and the broth rich, creating a unique flavor that blends sea and land elements.
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  Stir-Fried Scallops Special

  Special stir-fried scallops are made with fresh scallops as the main ingredient, complemented by精选 vegetables. The scallops are lightly marinated before being quickly stir-fried at high heat to preserve their tender and fresh texture. Paired with colorful vegetables, the dish not only adds layers of texture but also enhances its visual appeal.
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  Special Stewed Flatfish

  Special stewed flatfish is made primarily from flatfish, combined with various spices and seasonings, and carefully simmered. The fish meat is tender, and the broth is rich, fully blending the flavors of the seasonings.
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  Premium Sea Shrimp Steamed Dumplings

  Specialty premium sea shrimp dumplings are made with fresh sea shrimp as the main ingredient, paired with dumpling wrappers crafted from selected flour. The cleaned shrimp are finely diced and mixed with a touch of seasonings to create the filling. The filling is then wrapped into the wrappers and steamed until translucent and deliciously flavorful.
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  Special精品皮皮虾 Steamed Dumplings

  Specialty premium puffer shrimp dumplings are made with fresh puffer shrimp meat and thin, resilient wrappers crafted from premium flour. The tender shrimp meat pairs perfectly with the delicate yet sturdy wrapper, creating a unique texture. Steaming preserves the natural flavors of the ingredients, leaving a lingering taste that delights the palate.
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  Exquisite Cold Dish Platter

  A精美凉菜拼盘 consists of a variety of fresh vegetables, fruits, and cooked foods, including cucumber, carrot, cherry tomato, seaweed knots, and braised tofu. Each ingredient is carefully selected and prepared to preserve its most natural flavor. Through simple seasoning and plating, it presents a colorful and richly textured dish.
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  Homemade Pigskin Jelly

  Homemade pig skin jelly is primarily made from pork skin and water. After cleaning the pork skin thoroughly and blanching it to remove any odor, it is boiled in water until tender. The mixture is then filtered and cooled to solidify into a jelly-like consistency. A small amount of salt can be added for seasoning.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Clam Pot with Bok Choy and Tofu

  Stewed Oyster, Baby Bok Choy, and Tofu is a dish primarily made with oysters, baby bok choy, and tofu. The preparation is simple: first, cut the tofu into cubes, wash and chop the baby bok choy, and clean the oysters. Then, add适量清水 to a small pot, boil the tofu until slightly heated, followed by adding the oysters and baby bok choy, and cook until all ingredients are thoroughly done.

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