蒸口汽汽锅私房菜(红墙巷店)
特色菜 · ⭐ 4.5
No. 61, Hongqiang Lane, Shaocheng Subdistrict (opposite Sichuan Provincial Bureau of Quality and Technical Supervision)
Dishes
Steam Pot Boiling FishA Sichuan dish featuring fresh carp steamed in a steam pot with vegetables and spicy broth, resulting in tender fish and rich flavor.
Steam-Powered Steamed Beef with Rice FlourA traditional Chinese dish featuring tender beef steamed with rice flour in a steam pot, resulting in a flavorful and aromatic meal.
Steam Pot Bird's Nest Chicken SoupA nourishing soup made by steaming chicken and bird's nest in a steam pot, resulting in a clear, flavorful broth rich in collagen.
Steam-Pot Egg Dumpling with Three Fresh IngredientsA Chinese dish featuring egg dumplings filled with pork, shrimp, and mushrooms, steamed in a steam pot for a delicate, savory flavor.
Steam Pot Wild Mushroom Chicken SoupA savory soup made with wild mushrooms and chicken, steamed in a steam pot to preserve natural flavors and nutrients.
Steam Pot Spicy Frog LegsFresh frog legs stir-fried with spicy peppers and seasonings, steamed in a steam pot to retain flavor and tenderness.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Steamed Sichuan-style SausageA traditional Sichuan dish made by stuffing seasoned pork into casings and steaming it until tender, delivering a bold, spicy flavor.
Steamed Steel Pot Gui FishA dish featuring fresh Gui fish steamed in a steel pot with Sichuan pepper, chili, ginger, and garlic, resulting in tender fish and rich broth.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.