Izu Vegetables Village (Ocean Grand Hotel Branch)
日料 · ⭐ 4.5
5th Floor, East Zone, Unit 501-B502, Building 2, No. 2 Courtyard, Huangchuanbu Street, Sino-Ocean Leti Harbour
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Sukiyaki Abalone Chicken Soup PlatterThis dish features bird's nest and chicken as main ingredients, simmered with vegetables and seasonings. Bird's nest is soaked beforehand and cooked slowly with chicken to create a rich broth and tender ingredients. Served in a platter with the stewed bird's nest, chicken, and side vegetables, ideal for sharing among multiple people.
Sukiyaki with Tomato Hot PotA combination of sukiyaki and tomato hot pot featuring beef slices, tofu, vegetables, and konjac noodles, seasoned with sukiyaki sauce and tomato broth. Cook beef first, then add other ingredients to simmer, finishing with a tangy tomato base.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Mochi IceMianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Drink FreedomA drink free is a mixed beverage made from various drinks, typically including juices, sodas, tea, or dairy products, blended and chilled. It's prepared by mixing different beverages in proportion, then served with ice or chilled directly.