Old District Farmhouse Banquet
农家菜 · ⭐ 3.7
Siji Guo Agricultural Pick-Your-Own Garden
Dishes
Sweet Potato and Taro PlatterA Chinese vegetarian dish featuring steamed sweet potato and taro, served in a simple yet elegant platter. The natural sweetness and soft texture make it a popular side or dessert.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Boiled Meatball SoupA traditional Chinese soup featuring tender meatballs simmered in clear broth, known for its mild flavor and comforting texture.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Pan-fried Potato SlicesA simple and delicious dish made by slicing potatoes and pan-frying them until crispy, seasoned with salt and sometimes green onions.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Tofu Skin with OnionA refreshing cold dish made by mixing soaked tofu skin and sliced onion, lightly seasoned for a crisp and clean taste.
Pea BunA traditional Chinese dim sum made by steaming a dough wrapper filled with fresh pea puree, offering a soft and delicate flavor.