Qiaomei · Tang Li Garden Culinary Art Studio
粤菜 · ⭐ 4.5
No. 12 Yongbian Heng Street, Huangsha Avenue
Dishes
Qiaomei Pigeon Royal CakeA Cantonese dim sum made with fresh pigeon eggs and minced pigeon meat, steamed to perfection for a delicate and savory flavor.
Crispy Fresh Shrimp Red Rice Noodle RollA crispy fried roll made with fresh shrimp and red rice noodles, offering a satisfying crunch and tender seafood flavor.
Taishan Eel Fried RiceTaishan Eel Fried Rice features fresh eel stir-fried with rice, eggs, and aromatics, delivering a savory and tender dish typical of Guangdong cuisine.
Four-Color Crystal Shrimp DumplingsTransparent dumpling wrappers filled with fresh shrimp and colorful vegetables, steamed to perfection for a delicate, flavorful bite.
Coconut Papaya Stewed with Sea CucumberA nourishing dessert made by slow-cooking papaya, sea cucumber, and coconut milk for a smooth, sweet flavor.
Swiss Sauce PigeonA dish of tender young pigeon braised in a sweet and sour Swiss sauce, featuring a glossy finish and rich flavor.
Secret-Recipe Crispy Black Pork BellyPremium pork shoulder marinated in a secret sauce and roasted to perfection, featuring a crispy skin and tender, juicy meat.
Old-Style Beef and Hor Fun Stir-FryA classic Cantonese dish featuring beef, bean sprouts, chives, and rice noodles stir-fried in a wok with soy sauce and oyster sauce for a savory, aromatic flavor.
Inherited Red-Braised SquabA traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.
Liwang Tingzi PorridgeA famous Cantonese porridge made with fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.