Li Mei Da Dian - Zhong Can Ting
粤菜 · ⭐ 3.6
No. 53 Shangye Avenue (inside Limei Grand Hotel)
Dishes
Guangxi Pure Rice NoodlesGuangxi pure rice noodles are made from high-quality rice through soaking, grinding into paste, and steaming. They have a smooth, delicate texture with no additives. Commonly served with braised sauce, soup broth, or stir-fried, this dish is a traditional staple food in Guangxi.
Angelica Chicken FeetA Chinese stewed dish featuring chicken feet and angelica root, known for its nourishing properties and savory flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Pork Egg TomatoPork Egg Tomato is a home-style dish made primarily with pork, eggs, and tomatoes. Pork is diced, eggs are beaten, and tomatoes are chopped. The pork is stir-fried until browned, then eggs are added and stir-fried together, followed by tomatoes. Seasoning is added before serving. Rich in flavor with a balance of savory, sweet, and tangy tastes.
Freshly Boiled Rice PorridgeA Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.
Soy Sauce Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in soy sauce, resulting in tender, flavorful meat with a rich, savory taste.
Egg and Tomato Stir-FryEgg and tomato stir-fry is a home-style dish primarily made with tomatoes and eggs. The typical preparation involves frying the beaten egg mixture until cooked, then adding diced tomatoes to stir-fry together until the tomatoes soften and the eggs fully blend with the tomatoes.