Close

Zhao Revolution Stick Noodles (Jingfa Tower Branch)

小吃快餐 · ⭐ 4.1

STAR117, Starlight Commercial Street, Basement Level, Building A, Jingfa Tower, Fengcheng 2nd Road

Dishes

• 

  Mixed Noodles with Thick Strips

  A cold noodle dish made with thick noodles and fresh vegetables, dressed in a spicy-sour sauce.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
• 

  Delicate Vegetarian Cold Dish

  A refined cold dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, dressed with sesame oil, garlic, vinegar, and soy sauce for a refreshing and crisp taste.
• 

  Trendy Tripe Noodles

  Bao Du Mian is a dish made with beef or lamb tripe and boiled noodles. The tripe is cleaned, blanched, then stir-fried with葱姜蒜 and chili, served mixed with noodles or with a savory broth.
• 

  Spicy Sauce Noodles

  Saozi dry拌 is a Chinese noodle dish featuring stir-fried minced pork and vegetables tossed with cooked noodles. Key ingredients include pork mince, green beans, carrots, and bell peppers. Seasoned with soy sauce, salt, and chili oil, it offers rich flavor and aromatic taste.
• 

  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
• 

  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
• 

  Spicy Pork Noodles

  Spicy minced meat noodles is a dish made with noodles, stir-fried minced pork and chili. Main ingredients include pork mince, noodles, dried chilies or chili oil, plus葱姜蒜 for flavor. Cook noodles, drain, then stir-fry pork and chili with seasonings, mix with noodles.
• 

  Green Pepper and Pork Noodles

  A Chinese noodle dish featuring stir-fried pork strips and green peppers, served with thick, chewy noodles for a satisfying meal.

Reviews