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Dandong Special BBQ (Xuefu Road Branch 1)

烧烤 · ⭐ 4.3

Shop No. 7, South Side, Lixin Village Comprehensive Building, Xuefu Road

Dishes

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  Northeast Grilled Meat

  Northeastern grilled meat mainly uses pork belly or beef, sliced thickly and marinated with soy sauce, cooking wine, garlic, ginger, sugar, then grilled over charcoal or a grill until the surface is crispy and the inside is cooked through. Served with lettuce, scallions, cucumber sticks, and sauce for wrapping.
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  Dandong Special Grilled Razor Clams

  Fresh razor clams are marinated with garlic, ginger, chili, and other seasonings, then grilled over charcoal. Tender meat with a fragrant aroma, savory with a hint of spiciness, this is a representative seafood snack from the northeastern coastal region.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Korean Pork Belly

  Marinated pork belly slices grilled and served with lettuce, garlic, and spicy sauce for wrapping.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  White Clam

  A seafood dish made with fresh white clams, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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