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Zui Hu Tao Xiao Guan · Raw Fermented and Cooked Drunk · Jiangsu-Zhejiang Delicacies (Siming West Road Branch)

江浙菜 · ⭐ 4.7

No. 345 Si Ming West Road

Dishes

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  Salted Egg Yolk Baked Shrimp

  Salted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
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  Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
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  Cantonese Clay Pot Rice

  Cantonese clay pot rice is made with rice, cured meats like sausage and pork, vegetables, and eggs, slowly cooked in a clay pot. The bottom forms a crispy layer of rice crust, blending flavors and textures.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  Marinated Sweet Shrimp

  A cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
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  Marinated Green Crab

  A cold dish made by marinating fresh green crab in a mixture of yellow wine, ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Raw-Marinated Blue Crab Roe

  Fresh blue crab roe is marinated with salt, ginger, garlic, and yellow wine to preserve its delicate flavor and texture.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Stinky Tofu and Bullfrog

  Fermented tofu paired with tender bullfrog, stir-fried or stewed to create a bold, aromatic dish.
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  Rice Wine Walnut Soup

  A sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.

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