Mei Xian Pickled Noodles (Jingying Mingdu Branch)
小吃面食 · ⭐ 3.7
Southwest corner of the intersection of Hongtu Road and Yuanyubian Avenue
Dishes
Three Delicacies Goji Leaf Noodle SoupA Cantonese soup featuring pork bones, lean pork, liver, and kidney in a clear broth with fresh goji leaves and noodles.
Marinated Noodles / Rice Vermicelli / Rice NoodlesMarinated noodles, rice vermicelli, or rice noodles seasoned with soy sauce, garlic, scallions, and chili oil for a savory, flavorful dish.
Braised Chicken Leg Rice with SoupA Chinese fast food dish featuring tender braised chicken leg, served with steamed rice and a light soup to complement the rich flavors.
Big Pickled NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and pickled meat or vegetables, tossed in a savory sauce.
Hand-Pressed Pork MeatballsA Chinese dish made by hand-mixing pork into balls, then boiling or steaming until tender, often served in broth or with sauce.
Noodles with Bitter Melon and Pork SoupHand-pulled noodles served with a clear soup made from bitter melon and pork, offering a refreshing and healthy meal.
Pork Offal and Goji Leaf Soup RiceA savory rice dish featuring pork offal and fresh goji leaves simmered in a nourishing broth, served with steamed rice.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.