No. 71 Bean Soup Rice · Chengdu Little Restaurant (Zhongba Store)
小吃快餐 · ⭐ 3.9
No. 6, Annex 1, Guanghua North 3rd Road
Dishes
Homestyle Spicy Chicken SaladA cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, scallions, and other herbs for a bold, aromatic flavor.
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Sichuan-style Vegetable SaladA refreshing salad made with fresh vegetables and a spicy Sichuan dressing, offering a bold and tangy flavor.
Spun Potato StrandsA creative dish made by slicing potatoes into thin strands and rolling them into spirals, then fried or steamed for a crispy exterior and tender interior.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Hot Braised Mixed DelightA flavorful Chinese dish featuring a mix of ingredients like chicken wings, beef, tofu skin, and eggs, simmered in a rich braising sauce and served warm.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Spicy Chicken SaladA cold dish made by mixing sliced boiled chicken with spicy red oil, garlic, scallions, and chili oil, known for its numbing and spicy flavor.
Fish-Flavored Pork Meatballs with Water ChestnutsA classic Sichuan-style dish featuring pork meatballs mixed with water chestnuts, seasoned in a tangy fish-flavored sauce.