Hao Dian Xinjiang Fried Rice Noodles (Zhongcun Branch)

Name: Hao Dian Xinjiang Fried Rice Noodles (Zhongcun Branch)
Rating: 3.6

新疆菜 · ⭐ 3.6

Hao Dian De Xinjiang Stir-fried Rice Noodles (Zhongcun Branch), Inside Yunfenghui, No. 2, Xiecun Huan Cun, Shiguang Road, Zhongcun Subdistrict

Dishes

Squid Blossom
Cuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Sauce-Flavored Wide Noodles Stir-Fry
A savory dish made by stir-frying wide rice noodles with fermented bean paste, garlic, and vegetables for a rich, umami flavor.
酱香炒米粉
酱香炒米粉是一道以米粉为主料，搭配蔬菜、肉类或海鲜等食材，用酱油、豆瓣酱等调料炒制而成的菜肴。制作时先将米粉泡软，再与切好的配料一同翻炒，使米粉吸收酱汁风味。
Soy Sauce Chicken Fried Rice Noodles
Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Sour Cabbage
Sour cabbage is a cold dish made primarily from cabbage. Shred the cabbage, salt it briefly, squeeze out excess water, then mix with vinegar, sugar, garlic, and chili to taste, letting it rest for flavor to blend.