Feng Yang Coffee
咖啡 · ⭐ 4.8
No. 28, Menggu Road
Dishes
Hokkaido Double CheeseHokkaido double-layer cheese is a Japanese dessert made with a base layer of crushed biscuits mixed with butter, and a top layer consisting of rich cream cheese and light mascarpone cheese. After baking and chilling, it forms a deliciously textured double-layered cheese dessert.
哥伦比亚朗姆酒桶低温发酵处理使用哥伦比亚朗姆酒桶对食材进行低温发酵处理，通过控制温度和时间使食材吸收酒香，提升风味层次。主要食材为肉类或海鲜，辅以基础调味料，经长时间低温发酵后取出，可直接食用或用于烹饪。
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Chestnut AutumnChestnut Autumn is a dish featuring chestnuts as the main ingredient, typically stewed with chicken or pork after removing the shells, seasoned with appropriate调料 to make the chestnuts soft and the meat tender.- 汉方汉方菜品以中药材与食材相结合，通常选用多种具有药用价值的食材如枸杞、黄芪、当归、红枣等，搭配肉类或蔬菜，通过炖煮或蒸制的方式制作而成。
Irish CoffeeIrish Coffee is made with hot coffee, Irish whiskey, and sugar, topped with fresh whipped cream. Mix coffee, whiskey, and sugar, pour into a warmed glass, then gently add a layer of whipped cream on top.- 疯羊特调疯羊特调是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切块后用秘制调料腌制，再经过煎烤或炖煮的方式烹制而成。辅料包括洋葱、青椒、蒜片和香料，部分版本会加入番茄酱或豆瓣酱提升风味。
- 美酒加咖啡美酒加咖啡是一道以红酒或白酒与咖啡混合制成的饮品，主要食材为酒精饮料和咖啡。制作时将适量酒与热咖啡按比例混合，可加入糖或奶制品调节口感，通常不经过烹饪过程，直接调制后饮用。
Siphon CoffeeSiphon coffee is a type of coffee made using a siphon brewer. Ground coffee beans are placed in the upper chamber, and hot water is added to the lower chamber. The alcohol burner is lit to heat the water. Once the water boils, the upper chamber is inserted, allowing the water to rise through the tube into the upper chamber and fully mix with the coffee grounds. When the water in the lower chamber has been completely drawn up, the alcohol burner is removed, and the coffee liquid is drawn back down into the lower chamber by siphon action, ready to be enjoyed.- 限定甜品限定甜品通常以新鲜水果、奶油、巧克力或坚果为主要食材，通过冷藏凝固或烘焙制成。常见做法包括制作慕斯、布丁、冰淇淋或蛋糕类甜点，部分会加入果酱、糖浆或香草调味。