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红顶食府(奥体店)

粤菜 · ⭐ 4.6

No. 1062 Xiyou West Road, Yiyuan Shijia Community, Building 1

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Huai Shan Black Swan Pastry

  A delicate pastry shaped like a black swan, filled with sweet and smooth huai shan (Chinese yam) paste, offering a refined blend of texture and flavor.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Fresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
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  Red-Capped Crispy Pigeon

  A succulent pigeon dish with a crispy red skin, marinated and roasted to perfection.
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  Red Top Golden Pigeon

  Fresh squab pigeon marinated and roasted over charcoal, resulting in crispy skin and tender meat—classic Cantonese roast duck-style dish.
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  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Garlic Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs marinated in garlic, soy sauce, and seasonings until tender and fragrant.
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  Crab Roe Phoenix Eye Dumplings

  A delicate dumpling filled with shrimp and crab roe, shaped like a phoenix eye and steamed to perfection. Delivers a fresh, savory taste with a satisfying texture.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Fresh Shrimp Wonton Rice Noodle Roll

  Fresh shrimp wonton rice noodle roll is a traditional delicacy primarily made with fresh shrimp and rice noodle rolls. The preparation involves mashing fresh shrimp into a paste, mixing it with seasonings, spreading it evenly over steamed rice noodle rolls, and then steaming again to allow the shrimp paste to blend perfectly with the rice noodles. The finished dish has a tender texture and an aromatic shrimp flavor.

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