Da Shengren Small Bowl Vegetables (Ningbo Store)
小吃快餐 · ⭐ 3.8
No. 13 Zhujia Lane
Dragon Mate tips
这家饭店位于No. 13 Zhujia Lane，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Three Pepper Pork Minced Meat、Spicy Chicken with Chili Sauce、可乐鸡。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 13 Zhujia Lane
- Popular dishes: Three Pepper Pork Minced Meat, Spicy Chicken with Chili Sauce, 可乐鸡, Potato Slices | Little Memories, Sweet and Sour Pork Tenderloin
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Dishes
Three Pepper Pork Minced MeatA classic Chinese dish featuring minced pork stir-fried with green, red, and chili peppers for a spicy and savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
可乐鸡可乐鸡是一道以鸡肉为主要食材，加入可乐、姜片、葱段等调料炖煮而成的菜肴。鸡肉切块后焯水去腥，与可乐一同放入锅中慢火炖煮，使鸡肉吸收可乐的甜味和香气，直至汤汁浓稠，鸡肉软嫩。
Potato Slices | Little MemoriesCrispy fried potato slices served with a secret sauce, offering a nostalgic and flavorful experience.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork and Egg CustardA Chinese home-style dish made with eggs and minced pork, steamed to a silky texture, rich in flavor.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
麻婆豆腐丨小吃货麻婆豆腐是一道以嫩豆腐为主料，配以牛肉末或猪肉末、豆瓣酱、花椒、辣椒粉等调料制成的川菜。制作时先将豆腐切块焯水，再与炒香的肉末和调料一同炖煮，最后勾芡收汁，撒上葱花即可。