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Mijia Mi Taiwanese Rice Balls (Wenjing Yuan Branch)

小吃快餐 · ⭐ 3.9

No. 876 Huayuan Road (50 meters west of the bus stop at the intersection of Beimen Road and Huayuan Road, diagonally opposite Chengbei Primary School)

Dishes

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  Taiwanese Secret Sauce Rice Balls

  A savory rice ball made with glutinous rice and a secret Taiwanese sauce, often served with pickled vegetables or boiled egg.
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  Taiwanese Sausage Purple Rice Ball

  A savory rice ball made with purple and glutinous rice, filled with Taiwanese sausage, offering a rich blend of smoky and sweet flavors.
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  Egg Yolk Rice Ball

  A savory rice ball wrapped in a fluffy egg coating, filled with rich and creamy salted egg yolk, offering a satisfying blend of textures and flavors.
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  Cheese Steak Rice Ball

  Cheese steak rice ball made with steak, cheese, and steamed white rice. The steak and cheese are wrapped in rice and lightly pan-fried or grilled for a rich, savory flavor.
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  Pork Tenderloin Seaweed Rice Ball

  Pork tenderloin and seaweed rice ball, a Japanese-style snack made with tender pork, nori, and seasoned rice.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Sausage Sushi

  Sausage sushi is a creative roll made with sliced cooked sausage, rice, and seaweed. It combines savory sausage flavor with traditional sushi texture.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
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  Chicken Leg Sushi

  Chicken leg sushi features tender chicken thigh meat wrapped in seasoned rice and seaweed, offering a savory and satisfying bite.
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  Black Soybean Soy Milk

  Black soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.

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