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Kuaizi Jianghu (Xingtang Branch)

小吃快餐 · ⭐ 4.3

No. 314, Hengyang Street

Dishes

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  Peking-Style Fried Pork

  A classic Beijing dish made with pork tenderloin, bell peppers, mushrooms, and carrots, quickly stir-fried for a tender and savory flavor.
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  Zhangbei Stir-Fried Buckwheat Noodles

  Zhangbei Stir-Fried Buckwheat Noodles is a specialty dish from Zhangbei, Hebei, made with buckwheat noodles stir-fried with vegetables like potatoes, carrots, and green peppers. It's hearty, flavorful, and reflects local culinary traditions.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Big Fish with Pancake in Broth

  A hearty dish featuring fresh fish stewed in a rich broth, served with toasted pancakes soaked in the flavorful soup.
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  Stewed Pork Intestines

  A Chinese dish made by stewing pork intestines with seasonings and thickening the sauce, resulting in a rich, savory flavor.
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  Stir-fried Pork Intestines

  Jiao Liu Fei Chang is a dish made primarily from pork intestines, stir-fried until the outer skin becomes crispy, then topped with a specially prepared sauce. The cooking process requires first cleaning the intestines thoroughly, cutting them into segments, frying them, and finally pouring over a sauce made from soy sauce, sugar, and vinegar.
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  Braised Meatballs in Clay Pot

  A traditional Chinese dish featuring tender meatballs simmered in a clay pot with clear broth, highlighting the natural flavor of the meat.
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  Fermented Bamboo Shoots with Peanut

  Fried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Pineapple Chicken Bites

  Pineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
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  Spicy Pig Trotter Stew

  Spicy pig trotter stew is made with pig trotters and seasoned with chili, ginger, scallion, and garlic. After blanching, the trotters are slow-cooked in a clay pot with spices to achieve tender meat and rich broth.

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