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Qingdao Guotie (LuoYang Road Branch)

小吃快餐 · ⭐ 3.8

No. 177 Siliu South Road, Luoyang Road Subdistrict (near Qidian Kindergarten)

Dishes

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  Three-vegetable Potstickers

  A Chinese pan-fried dumpling filled with three vegetables, typically cabbage, mushrooms, and carrots, offering a crispy exterior and tender, savory filling.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Shrimp Vegetable Dumplings

  Shrimp vegetable dumplings are a Chinese snack made with fresh shrimp and various vegetables wrapped in dough and pan-fried. The outer layer is crispy, and the filling is tender with rich flavor.
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  Small Banquet Pan-Fried Dumplings

  A small banquet pan-fried dumpling made with pork and cabbage, pan-seared until golden and crispy on the bottom, with a tender, juicy filling.
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  Seafood Japanese Tofu

  A dish made with Japanese tofu and seafood, gently simmered in broth for a delicate, savory flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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