Xiangshanji (Second Restaurant at Huangshan Avenue, Liangjiang New Area)
小吃快餐 · ⭐ 4.4
No. 6, Middle Section of Huangshan Avenue, Xinghui Liangjiang Art & Commercial Center, Zone 56, LG Floor, Unit 21
Dishes
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Pork Bone Tomato SoupA rich soup made by simmering pork bones and tomatoes, resulting in a savory, hearty broth with a smooth texture.
Double Pork Stir-fryA home-style dish featuring two pork stir-fries, typically with pork belly and vegetables like green peppers or potatoes, cooked quickly over high heat for a rich, spicy flavor.
New Style Kung Fu Chicken Leg Rice BowlA flavorful dish featuring tender chicken leg, marinated and grilled to perfection, served over steamed rice with fresh vegetables.
Pickled Chili Chicken RiceA dish of tender chicken stir-fried with pickled chili peppers, served over steamed rice for a spicy and tangy flavor.
Old Salted Vegetable Braised Pork RiceA traditional Sichuan dish featuring old salted vegetables and braised pork served over steamed rice, offering a rich, savory flavor.
Mushroom Braised Pork and Chicken RiceA savory rice bowl featuring tender chicken strips, slow-braised pork, and a mix of mushrooms in a rich sauce.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Chicken and Mushroom ComboA Chinese dish combining tender chicken and flavorful mushrooms, stir-fried or braised for a savory and satisfying meal.
Brown Sugar Ice Jelly Milk TeaA refreshing drink made with ice jelly, brown sugar syrup, and milk or plant-based milk, offering a smooth, sweet, and cool taste.