Quanyi Special Chicken Curry
小吃快餐 · ⭐ 3.3
Heishan Valley Tourist Scenic Area, County Road 866
Dishes
Bell Pepper and Pig's Tripe Stir-fryA spicy Sichuan dish made with pig's tripe and green bell peppers, stir-fried to perfection for a crisp and flavorful bite.
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Spring Water Tofu PuddingA delicate tofu pudding made from fresh soybeans and served with spring water or broth, seasoned with chili oil, scallions, and soy sauce for a refreshing taste.
炒鲜笋炒鲜笋是一道以新鲜竹笋为主要食材的中式菜肴，将竹笋去皮切片后，用热油快速翻炒，加入适量调味料，保持其脆嫩口感。
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Special Braised Chicken with Yellow SauceSpecial braised chicken features chicken as the main ingredient, combined with potatoes, mushrooms, and green peppers, stir-fried and simmered to perfection. The chicken is marinated first, then stewed with seasonings to absorb the rich broth flavors.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Chicken Blood and Pickled Vegetable SoupA traditional Chinese soup made with chicken blood and pickled vegetables, known for its fresh taste and simple preparation.