Chao Boss Pickled Pepper Three Delicacies (Longcheng Avenue Branch)
川菜 · ⭐ 4.1
No. 145, Longcheng Avenue, Annex No. 3-4
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Pickled Chili Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce using pickled chili peppers, garlic, and ginger.
Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold flavor and tangy kick.
Pickled Chili Frog LegsFrog legs stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Pickled Chili Chicken FeetA spicy Sichuan-style cold dish made with chicken feet that are boiled, fried until blistered, then marinated in pickled chili sauce for a tangy and numbing flavor.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Bursting Boneless Beef TendonA dish made with beef tendon, slow-cooked until tender and then stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.