Fish Flavor Cooking House (Lekatown Branch)
赣菜 · ⭐ 3.4
No. 1, Building 37, Phase II, Leica Town, Mingfan Road
Dishes
Grandmother's Vegetable Stewed Pork IntestinesA traditional home-style dish featuring pork intestines and fermented vegetables, slow-cooked to perfection for a rich, savory flavor.
Stir-Fried Lotus Stem TipsA simple stir-fry dish made with tender lotus stem tips, garlic, and green pepper, known for its crisp texture and mild flavor.
Stir-Fried LoofahA simple and refreshing dish made by stir-frying fresh loofah with minimal seasoning, highlighting its natural flavor and crisp texture.
Buckwheat Stir-fried with Preserved PorkA traditional Chinese dish featuring buckwheat and preserved pork, stir-fried to bring out savory flavors and crisp texture.
Stuffed Green PeppersA Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
Stir-Fried Amaranth with GarlicStir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying chrysanthemum greens with garlic, resulting in a fresh and savory flavor.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish featuring softshell turtle as the main ingredient, seasoned with chili, ginger, and garlic. The turtles are cleaned, blanched to remove odor, then stir-fried with sautéed chili, ginger, and garlic, and simmered with seasonings until flavorful.
Spicy Dragon EelFresh eel is marinated, rolled into a dragon shape, and stir-fried with chili and Sichuan pepper for a spicy, aromatic dish.
Spicy Pig Blood and TofuA Sichuan dish made with pig blood and tofu, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.