Specialty Qiangba's Chicken with Ham

火锅 · ⭐

No. 77–85 Jingqiao Road

Dishes

Dipping Sauce
A dipping sauce commonly used in Chinese cuisine, made with garlic, chili oil, soy sauce, vinegar, and sugar to enhance the flavor of dishes like hot pot or grilled meats.
Stomach Chicken
Stomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
Preserved Pork Rib
Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.