Wanzhou Noodle Shop (Huangnibang Branch)
小吃面食 · ⭐ 3.7
Building 1, Unit 1-5, Huangguan Freedom City, No. 98 Zikang Road

Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Potato Shredded Pork NoodlesA Chinese noodle dish featuring shredded pork and potatoes, stir-fried and served over cooked noodles for a savory, satisfying meal.
Bell Pepper Chicken Rice BowlA savory dish of stir-fried chicken and bell peppers served over steamed rice, offering a spicy and aromatic flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Spicy Sliced Pork over RiceSpicy Sliced Pork Rice Bowl features pork tenderloin sliced and marinated with seasonings, then blanched together with bean sprouts and cabbage in boiling water. It is topped with a hot oil sauce seasoned with chili and Sichuan peppercorns, and served over rice. The preparation emphasizes tender meat slices and rich, flavorful broth.
Pickled Pepper Tripe Rice BowlA spicy and flavorful dish featuring tender pork kidneys stir-fried with pickled peppers, served over steamed rice.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.