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Harmony Valley (Xiangyun Town Branch)

小吃快餐 · ⭐ 3.9

Room 101, 1st Floor, Building 8, Courtyard 7, Anning Street

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Curry Chicken Cutlet Combo

  Chicken curry cutlet is a dish featuring chicken cutlets cooked in a curry sauce. The chicken is marinated, then pan-fried or deep-fried until golden, before being stir-fried with a prepared curry sauce to absorb the rich flavors. Onions and potatoes are commonly added for texture.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Chicken with Green Pepper Rice Bowl

  Spicy pepper stir-fried chicken over rice uses chicken and green peppers as main ingredients. Chicken is cut into pieces and stir-fried with seeded peppers, seasoned with soy sauce, salt, and cooking wine, then served over rice.
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  Spicy Chicken Cubes in Dry Pot

  Dry-braised spicy chicken cubes is a dish featuring diced chicken and dried chilies. The chicken is marinated, stir-fried until slightly charred, then combined with dried chilies and Sichuan peppercorns to absorb their aroma. Garlic, ginger, and scallions are added for fragrance, served in a dry pot to retain flavor and texture.
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  Marinated Chicken Cutlet with Black Tea

  Honey-glazed chicken cutlet with black tea is a fusion dish featuring chicken breast and black tea. The chicken is marinated, then pan-fried or deep-fried until crispy outside and tender inside, then drizzled with a secret sauce made from black tea, soy sauce, sugar, and garlic. The tea enhances flavor and reduces odor, giving the dish a unique taste.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Chicken Cubes with Braised Pork

  Chicken and braised pork mixed dish features tender chicken cubes and flavorful, soft braised pork, both delicately prepared and served together for a rich, satisfying taste.
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  Chicken Cubes and Cutlets Combo

  Chicken bite and cutlet combo features fried chicken cutlets and diced chicken, marinated and then fried or pan-fried for a crispy exterior and tender interior. The cutlet is made from whole breast or thigh meat, while the bite is small pieces, offering a rich texture contrast.

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