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Chuanliang Xiang Cai (Wanfeng Road Branch)

湘菜 · ⭐ 4.8

Ground-floor commercial unit, West Annex Building, No. 60 Wanfeng Road (south gate of Yitonglong Shopping Center)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Rooster

  Stewed rooster is a dish made with a whole chicken, simmered slowly in an earthen pot with ginger, scallions, and star anise to infuse rich flavors into tender meat and savory broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Lucky Stinky Mandarin Fish

  Cash-attracting stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is scored, seasoned with a special blend for several hours to develop its unique flavor, then fried or steamed to ensure tender, flavorful meat.
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  Xiangxi Double Crisp

  Xiangxi Double Crisp is a dish featuring pig stomach and duck intestine, blanched or quickly stir-fried to retain their crisp texture. Combined with scallions, ginger, garlic, and chili for aroma, it highlights the natural freshness and crunch of the ingredients.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Stewed Donkey Meat with Skin

  Stewed donkey meat with skin is a dish made by simmering skinned donkey meat with seasonings in a pot over low heat. Common spices include scallions, ginger, and star anise to tenderize the meat and enhance flavor.
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  Crispy Tiger Skin Chicken Feet

  Tiger Skin Chicken Feet is a dish made primarily from chicken feet, blanched and deep-fried to create a wrinkled skin resembling tiger stripes, then simmered with seasonings until tender and flavorful. Commonly seasoned with soy sauce, sugar, and cooking wine, it results in soft, boneless, and crispy chicken feet.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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