Xiong Da Ye Fresh Dumplings (Poly Xin Yu Branch)
小吃快餐 · ⭐ 3.7
Phase 6, Poly Xinyu, Yezhihu West Road
Dishes
Three-Flavor Pork DumplingsThree-flavor pork dumplings made with pork, shrimp, and chives, hand-folded and boiled or steamed for a savory, satisfying bite.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Freshly Made Leek and Pork DumplingsFreshly made leek and pork dumplings are made with fresh leeks and pork, hand-rolled into dumplings. The outer skin is soft, and the filling is delicious and rich in flavor.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
Custom DumplingsCustom dumplings are made by hand with a variety of fillings such as pork, beef, shrimp, or vegetables, offering a personalized and flavorful meal.
Shepherd's PurseBittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
Fresh Shrimp and Crab Roe Dumpling ComboA combination of fresh shrimp dumplings and crab roe dumplings, served in clear or spicy broth for a rich, savory experience.