Xiangyu Restaurant (Fengxia Branch)
川菜 · ⭐ 4.0
No. 11 Shop, Supporting Facilities Building, Fengxia Community, Fengxia Road
Dishes
Health-Preserving Tomato FishA nutritious dish featuring fresh carp and tomatoes, simmered gently to create a flavorful, healthy meal rich in protein and vitamins.
Sweet and Sour PorkPork tenderloin sliced, coated with batter and deep-fried, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, and tomato paste. The texture is crispy on the outside and tender inside, with a balanced sweet and sour flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Chuancheng Spicy Lamb RibsSpicy lamb ribs from Chuancheng use high-quality lamb ribs marinated and stir-fried at high heat with chili, Sichuan pepper, garlic, and other spices, resulting in a rich, spicy, and aromatic flavor with firm meat texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spicy Shrimp with Rice CakeSpicy shrimp with rice cake is a flavorful dish made by stir-frying fresh shrimp and chewy rice cakes in a spicy sauce with garlic, ginger, and chili.
Edamame with Chicken OffalA dish made with chicken offal (including heart, liver, and gizzard) and edamame. Chicken offal is sliced after cleaning and stir-fried with edamame, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Xiang-Chong Twice-Cooked PorkA fusion dish from Hunan and Chongqing, featuring seasoned pork belly stir-fried with peppers and fermented bean paste.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Grilled Squid TentaclesSizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
Cilantro Tofu Skin SaladA refreshing cold dish made by mixing sliced tofu skin with fresh cilantro and seasoned with garlic, soy sauce, vinegar, and sesame oil.