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Huayan Sushi

日料 · ⭐ 3.9

No. 110, Unit 1, Building C28, Tian Di Shi Er Fang, Zhuhai Road, Linhe Subdistrict

Dishes

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  Octopus Sushi Roll

  Fresh octopus is combined with seasoned rice, cucumber, and avocado, wrapped in seaweed to form a cylindrical roll, sliced for an elegant presentation and tender, refreshing taste.
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  Lime

  A dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
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  Appetizer with Wild Hawthorn

  Sour wild hawthorn is a dish made primarily from wild hawthorn. After washing and removing the seeds, it's pickled with sugar or honey, or gently cooked with a bit of salt and rock candy. The process preserves the fruit's tartness and crisp texture, offering a refreshing taste ideal for appetite stimulation before meals.
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  Japanese Mochi with Cream

  Japanese Mochi Snow Baby is a Japanese dessert made with a soft glutinous rice flour skin wrapped around a smooth red bean paste or other fruit jam filling. It has a chewy texture and a sweet yet not overly rich flavor.
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  Juicy Octopus Roll

  Fresh octopus is the main ingredient, combined with lettuce and carrots, wrapped in a thin pancake skin and steamed. It has a tender, juicy texture with rich savory sauce flavor.
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  Fried Pork Cutlet Tonkotsu Ramen

  Crispy fried pork cutlet served in rich tonkotsu broth with noodles, soft-boiled egg, and green onions.
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  Egg Yolk and Pork Floss Roll

  A Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
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  Crab Stick Roll Sushi

  Crab stick roll sushi is made primarily from crab sticks, combined with rice and seaweed, then rolled into a cylindrical shape. It has a fresh, delicate flavor and a soft texture, commonly served as a classic cold dish in Japanese cuisine.
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  Tuna Sushi Salad Roll

  A fresh roll made with tuna, sushi rice, cucumber, avocado, and seaweed, sliced and served with soy sauce or wasabi.
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  Eel Nigiri Sushi

  Grilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.

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