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Zhen Xian Lou • Steam Seafood (Beijing First Store)

鱼鲜 · ⭐ 4.6

South side of Youzi Restaurant, Furong West Road

Dishes

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  Basket of Clams

  A basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Health-Preserving Rice Porridge

  Health-preserving rice porridge uses rice as the main ingredient, cooked with water until grains soften into a thick consistency. Wash rice, soak in water, then simmer slowly over low heat while stirring continuously to prevent sticking, resulting in a smooth and delicate texture.
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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  Deep-sea Yellow Croaker

  Fresh deep-sea yellow croaker is the main ingredient, cleaned and scaled. It can be steamed, braised, or pan-fried. Steam with ginger threads, scallions, and a touch of soy sauce; braise with soy sauce, sugar, and cooking wine; pan-fry for crispy skin and tender flesh.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Australian Lobster

  Australian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
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  Self-Service Fruit Toppings

  Fresh fruit cubes like watermelon, honeydew, mango, strawberry, and kiwi are the main ingredients, lightly sweetened with syrup or honey. Some versions include toppings like coconut jelly, pearls, or pudding for customers to choose from.
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  Soy Sauce Pork and Kidney Bean Steamed Dumplings

  Jiang Rou Yun Dou Zheng Jiao is a traditional Chinese dim sum made primarily with pork marinated in a special sauce and fresh kidney beans. The marinated pork is mixed with chopped kidney beans to form the filling, which is then wrapped in dumpling wrappers and steamed.
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  Fresh Pippa Shrimp

  Fresh mud crabs are a seafood dish primarily made with fresh mud crabs. After simple preparation, the dish retains the original flavor of the crabs, which are steamed or boiled to bring out their natural freshness and delicious taste.
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  Live mantis shrimp

  Fresh mantis shrimp is prepared by steaming, blanching, or stir-frying to retain its natural flavor. Ginger slices and scallions are added to reduce fishiness and enhance aroma, with some recipes including garlic and soy sauce for seasoning.
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  Huanghai Seafood Delicacies

  Huanghai small seafood is a dish featuring various small seafood from the Yellow Sea, including shrimp, crab, shellfish, and fish. Prepared by steaming, boiling, or quick stir-frying, it preserves the natural flavors of the seafood.

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