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Zhou's Porridge Store

小吃快餐 · ⭐

Shop No. 103, No. 76, Sports West Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Fresh Shrimp Congee

  Fresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
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  Red Date Longan Silver Ear Porridge

  A sweet and nourishing porridge made from silver ear fungus, red dates, and longan, simmered slowly for a smooth, silky texture.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Scallion Oil Stick

  Scallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
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  Steamed Corn Dumplings

  Steamed corn dumplings are made with a filling of fresh corn and meat or vegetables, wrapped in thin dough and steamed until tender and flavorful.
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  Egg and Bok Choy Porridge

  Egg and bok choy rice porridge made by cooking rice in water until soft, then adding beaten eggs to form egg flowers, followed by adding chopped, washed greens. Simple preparation emphasizes natural flavors.

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