Xiang Tang · Hunan Rural Cuisine (Binjiang Branch)
湘菜 · ⭐ 3.6
Shop No. 14, Changjiang Residential Community
Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Grandmother's Vegetable Stir-fried with Pork Rind CrumbsA traditional home-style dish made by stir-frying fermented vegetables with crispy pork cracklings, delivering a savory and satisfying flavor.
Hunan Pig Blood Tofu BallsHunan Pig Blood Tofu Balls are a traditional Hunan dish made from fresh pig blood and pork filling, shaped into balls and steamed or sun-dried for a soft, chewy texture.
Hunan Cured Pork HeartA traditional Hunan dish made by curing and smoking pork heart, resulting in a firm texture and rich savory flavor.
Hunan Preserved FishHunan preserved fish is a traditional cured dish made by salting and smoking fresh carp or bream, resulting in a savory, smoky flavor and firm texture.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Preserved Pork with Blood Tofu Balls Stir-fryPreserved pork stir-fried with blood tofu balls, a dish featuring sliced preserved pork and diced blood tofu balls cooked together to infuse flavor. No extra seasoning is added—flavor comes from the pork's saltiness and the tofu's tenderness.
Sautéed Pork with LettuceA classic Sichuan dish featuring stir-fried pork belly and sliced lettuce, seasoned with fermented bean paste and garlic.
Soul-Stealing ClamsFresh clams stir-fried with garlic, chili, and green onions, resulting in a savory and aromatic dish that delights the palate.
Spicy Lotus Root StripsSpicy lotus root threads is a cold dish made primarily from lotus roots. The roots are sliced into fine strands, blanched, then mixed with chili, garlic, scallions, and other seasonings.