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Happy Tavern

小吃快餐 · ⭐ 3.9

No. 108 Biaoshan Road

Dishes

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  Sichuan Salted Crispy Flatbread

  A traditional flatbread made from flour and seasoned with salt and pepper, pan-fried until crispy and fragrant.
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  Stir-Fried Shrimp with Chinese Cabbage

  Shrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
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  Happy Single Pancake

  A traditional Chinese snack made by wrapping stir-fried vegetables and meat in a thin pancake, offering a rich and layered taste.
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  Happy Mixed Salad

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear fungus, tossed in a tangy dressing for a crisp and healthy meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Chicken with Aromatic Spices

  A flavorful Chinese dish made by stir-frying chicken with aromatic spices like ginger, garlic, and chili to create a savory and spicy taste.
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  Sauce-Flavored Yellow Croaker

  Fresh yellow croaker marinated in rice wine lees and steamed, resulting in tender fish with a rich, aromatic flavor.
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  Old Mother's Pork Shank

  A traditional Chinese dish made with pork shank, slow-cooked until tender and glazed in a savory sauce.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Braised Pork Knuckle

  A Chinese dish made by marinating and roasting pork knuckles in a savory sauce, resulting in tender, flavorful meat with a glossy finish.

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