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Xi'an Specialties (Xuesong Road Branch)

小吃面食 · ⭐ 4.2

Building 3, No. 103 Xuesong Road (No. 72 Xinhua Xiaolu)

Dishes

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  Biangbiang Noodles

  A traditional hand-pulled noodle dish from Shaanxi, featuring wide, chewy noodles served with savory meat sauce and vegetables.
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  Bingfeng Plum Soda

  Bingfeng sour plum drink is a cold beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel. Boil ingredients, filter, cool, then serve with ice or chilled. Refreshing taste with natural fruit aroma and slightly sour sweetness.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Qishan Sautéed Pork Noodles with Hand-Caught Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles served in a savory meat-based sauce with vegetables.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles served with a savory fried meat sauce and fresh vegetable toppings.
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  Tomato Noodles

  Tomato pull noodles is a home-style dish made with fresh tomatoes and noodles. Tomatoes are chopped and cooked until soft, then water is added to make a soup base. Hand-pulled noodles are boiled in the soup until tender, resulting in a flavorful, tangy broth.
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  Lean Meat with Flatbread

  A traditional Chinese snack featuring lean meat stir-fried or stewed and served in a warm flatbread, offering a savory and satisfying bite.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Spicy Sauce Noodles

  Saozi dry-mixed pulled noodles feature hand-pulled wide noodles tossed with a savory stir-fried sauce (typically including minced pork, carrots, green beans, and wood ear mushrooms). The noodles are boiled, drained, and mixed directly with the sauce—no broth needed. The result is chewy texture and rich flavor.

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