One Recipe Claypot Rice
小吃快餐 · ⭐ 4.1
Shops No. 3 and 4, No. 17 Daohua Lane, Heceng Subdistrict
Dishes
Signature Mixed Platter Baozi Rice PotSignature mixed platter rice pot with steamed rice and assorted ingredients cooked in a clay pot, featuring crispy bottom layer and rich flavor.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Sea Fish and Squid Tentacle Clay Pot RiceA savory rice dish featuring fresh sea fish and squid tentacles, cooked in a clay pot with fragrant rice, cured meats, and vegetables.
Roast Duck Baozi RiceRoast duck served over rice in a clay pot, infused with savory flavors from the duck and sauce.
Beef Char Siu Baozi RiceBeef char siu rice served in a clay pot with vegetables and savory sauce, a classic Cantonese comfort dish.
Wō DànA simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
Chinese Sausage Eel RiceA savory rice dish featuring Chinese sausage and eel, simmered together to create a rich, flavorful meal.
Tofu with VegetablesA delicate dish made from soft tofu steamed with vegetables like mushrooms and carrots, offering a mild and savory flavor.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.