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Chuan Xiao Chu - Wandering Chef's Home-style Cuisine

川菜 · ⭐ 4.4

Intersection of Haixu Road and Anming Road, Binhai Tourism Zone

Dishes

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  Dongpo Tiger Skin Pork Shank

  A traditional Chinese dish featuring pork shank that is fried until the skin cracks like tiger stripes, then braised in a savory sauce of soy sauce, sugar, and wine for tender, flavorful meat.
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  Mother's Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp, sour cabbage, and spicy chili, simmered in a flavorful broth with aromatic spices.
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  Grandma's Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, and vegetables for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Invincible Spicy Chicken

  A spicy cold dish made with chicken, peanuts, and a flavorful sauce. Known for its bold, numbing heat and aromatic herbs.
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  Stir-fried Intestines

  A traditional Chinese dish made by stir-frying cleaned pork or beef intestines with vegetables and a savory sauce, resulting in a crisp texture and rich flavor.
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  Glutinous Rice with Red Bean and Pork

  A traditional Chinese dessert made by wrapping sweet red bean paste in glutinous rice, then steaming it with pork for a soft, sweet, and savory flavor.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Stir-fried Tofu Skin with Cordyceps

  A refreshing dish made by mixing tofu skin with cordyceps and cucumber, known for its delicate flavor and health benefits.
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  Spicy爆 Frog

  A spicy Sichuan-style dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a numbing and fiery flavor.
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  Spicy Pig Tripe

  A spicy Sichuan dish made with pig tripe, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.

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