Close

Xizhao Wine Cellar Private Kitchen (Yufu No. 3 First and Second Phase Store)

特色菜 · ⭐ 3.5

300 meters east of the intersection of Huayuan Road and Jinniu Road, Jinshui District

Dishes

• 

  Salted Egg Yolk Stir-Fried Potato Strips

  咸蛋黄炒土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced into细丝, blanched or fried, then stir-fried with cooked salted duck egg yolk to evenly coat the potato strands with flavor and color.
• 

  Spring Shoots with Crisp Strips

  Spring Shoots with Crisp Strips is a cold dish made with fresh spring shoots and crisp vegetable strips. It has a refreshing taste and is easy to prepare. Mix the spring shoots and sliced vegetables with seasonings and stir well.
• 

  Stir-Fried Locust Blossoms with Eggs

  A traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
• 

  Braised Goose Cubes

  Hanguai Block is a dish featuring goose meat as the main ingredient. The goose is cut into pieces, blanched to remove odor, then stewed or braised with scallions, ginger, garlic, and other seasonings to make the meat flavorful and tender.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
• 

  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
• 

  Golden White Button Mushroom

  A dish made with white button mushrooms stir-fried with eggs and seasonings, resulting in a golden, savory flavor.

Reviews