Shuyuan Xiao Chu Home Cooking (Wanwan Shopping Center Branch)
家常菜 · ⭐ 3.4
No. 555 Xuefu Avenue, Building 13, Annex No. 202
Dishes
Country Boy Five-Spice Marinated EggsA traditional Chinese snack made by slow-cooking eggs in a five-spice seasoning blend of star anise, cinnamon, fennel, Sichuan pepper, and cloves.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Dry Pot Chicken and RabbitA Sichuan-style dish combining chicken and rabbit, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a spicy and numbing flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Spicy Chicken Rice BowlA dish of stir-fried chicken cubes with dried chilies and Sichuan peppercorns, served over steamed rice.
Stir-fried Egg with Leek Rice BowlA savory dish of stir-fried eggs with leeks served over steamed rice, known for its fresh flavor and simple preparation.