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Meng Gu Ge Yang Xie Zi Hot Pot

火锅 · ⭐ 4.0

Room 2-2, No. 2-02 Lingchuan Road

Dishes

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  Potato Noodles

  Potato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Cao Fu Ji Duck Blood

  A Sichuan-style dish made with duck blood stir-fried with chili and doubanjiang, known for its smooth texture and spicy flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Bamboo Shoot Tips

  Bamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Golden Fish Balls with Crab Roe

  Fresh fish meat is shaped into balls, coated in golden crust and filled with crab roe, offering a tender, chewy texture and rich aroma. Prepared by frying or steaming for a golden finish.
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  High-Calcium Lamb Slices

  High-calcium lamb slices, made from fresh lamb carefully sliced for a tender and juicy texture. Special calcium-rich ingredients are added through scientific formulation, preserving the rich flavor of lamb while enhancing its nutritional value. Simply blanch or grill to enjoy the delicious taste of lamb and the nourishing benefits of calcium.
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  High-Calcium Lamb Meat

  High-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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