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Lao Zhu Xiao Hai Xian (Jian Xian Lu De Dian)

鱼鲜 · ⭐ 3.7

Haixing Weichu B11, 1st Floor, Building 13, No. 13 Jiuxianqiao Road, Fangyuan West Road

Dishes

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  Octopus and Sea Hare Combo

  Octopus and sea hare dish featuring both seafoods lightly blanched or stir-fried to preserve tenderness, simply seasoned and presented in two parts to highlight their distinct flavors and textures.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Signature Shrimp

  Signature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
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  Marinated Baby Squid

  Laozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Thai Sweet and Spicy Crab Cubes

  Thai sweet and spicy crab chunks made with fresh crab, stir-fried with Thai sweet chili sauce, garlic, ginger, onion, and chili for a flavorful, tender dish with rich, sweet-spicy sauce.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Marinated Yellow Mud Snail

  A cold dish featuring fresh yellow mud snails marinated in yellow wine, soy sauce, sugar, and ginger slices to absorb the rich aroma and flavors.
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  Spicy Prawn Stir-fry

  Spicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.
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  Abalone Meat

  Abalone and snail meat dish, typically simmered in clear or rich broth with ginger and scallions to preserve the natural flavors.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.

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