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Big Package Little Shop (Tianhe Road Branch)

小吃快餐 · ⭐ 3.9

Adjacent to the Southwest Gate of Huangguan Donghe (320 meters on foot from Exit 3B of Huangnibang Metro Station)

Dishes

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  Homemade Brown Sugar Red Bean Bun

  A traditional Chinese steamed bun made with fermented dough filled with brown sugar and red bean paste, offering a soft texture and sweet flavor.
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  Traditional Sesame Sugar Bun

  A traditional Chinese sweet bun made with glutinous rice flour and red sugar filling, coated in toasted sesame seeds and steamed to perfection.
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  Big and Small Shop Pork Bun

  A traditional Chinese steamed bun filled with savory pork, known for its soft dough and juicy filling, made by hand and steamed to perfection.
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  Old Dough Steamed Bun

  Old dough buns are traditional Chinese steamed buns made from flour, old dough starter, and water. They are fermented, kneaded, rolled, cut, and shaped into flower-like forms. Soft and elastic, they're often eaten for breakfast or as a staple food.
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  Sesame Sugar Filling

  A sweet filling made from sugar and roasted sesame seeds, commonly used in pastries and desserts.
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  Vegetable Bun

  A steamed bun made with vegetable filling, typically including cabbage, carrot, and mushroom, wrapped in a soft dough.
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  Steamed Buns

  Steamed buns are a traditional Chinese dough-based dish made by steaming filled dough wrappers, commonly with pork and cabbage or other fillings, resulting in a soft and savory texture.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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