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Summer Flower Farmhouse

地方菜 · ⭐ 4.1

200 meters east of Kelai Peninsula on Wenquan Road

Dishes

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  Dai-Style Beef

  Dai-style beef is made with fresh beef marinated in aromatic herbs like lemongrass and lime leaves, then slow-cooked to create a flavorful, slightly spicy dish typical of Yunnan cuisine.
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  Bao Burned Enoki Mushrooms

  A dish featuring enoki mushrooms wrapped in bamboo or lotus leaves and grilled, resulting in a tender, fragrant flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roast Pork

  Roast pork is a dish made from a whole pig or specific cuts, marinated and roasted in an oven. Key ingredients include pork, seasonings like salt, soy sauce, sugar, and spices. High heat creates a crispy exterior while keeping the inside juicy.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Steamed Green Mushroom

  Steamed green mushroom made from fresh green mushrooms, washed and steamed in a basket. Tender texture with natural flavor, highlighting the fresh aroma of mushrooms without additional seasoning.
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  Luxury Wild Mushroom Hot Pot

  A luxurious hot pot featuring a variety of fresh wild mushrooms simmered in a rich broth, served with meats and vegetables for a wholesome and flavorful experience.

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