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Nandu Coffee & Western Restaurant (Nandu Bay Branch)

西餐 · ⭐ 3.8

1st Floor, Nandu Haiwan Hotel, No. 168 Renmin West Road, Kengzi Subdistrict (near Shen-Shan Road)

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Baked Steak Rice

  A savory dish featuring tender steak, rice, and vegetables baked together with a rich sauce.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Lotus Leaf Steamed Chicken Rice

  Chicken breast steamed in lotus leaf, served with rice for a fragrant and tender dish.
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  Sate Beef with Golden Mushrooms on Iron Plate

  Sate beef with golden mushrooms stir-fried on a hot iron plate, served with savory satay sauce.
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  Fresh Mushroom Beef Rice

  Fresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.

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