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Adongmu Farmhouse Cuisine

农家菜 · ⭐ 3.7

No. 442, Wutong Street

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
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  Stir-Fried Bitter Bamboo Shoots

  A dish made by stir-frying bitter bamboo shoots with garlic and chili, resulting in a crisp and subtly bitter flavor.
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  Pork Trotter Soup

  Pig trotter soup is mainly made with pig trotters, seasoned with ginger slices and green onions, and slowly stewed. The trotters are simmered for a long time to dissolve collagen into the broth, creating a rich and thick soup.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Clam Tofu and Loofah Soup

  A light and savory soup made with clams, tofu, and loofah, known for its fresh taste and health benefits.
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  Stewed Intestines in Wine Lees

  A traditional Chinese dish made by stewing pig intestines in wine lees, resulting in a soft, fragrant, and subtly sweet flavor.
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  Stewed Pork Ribs with Rice Wine Lees

  A Chinese dish featuring pork ribs simmered in a savory sauce made with rice wine lees, soy sauce, and sugar, resulting in tender, flavorful meat with a subtle alcoholic aroma.

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