Close

Tao Sanjie Professional Steamed Dishes

特色菜 · ⭐ 3.5

No. 236-32 Dagu Jing Street, Jiancheng Subdistrict, Jianyang City (opposite Nanmen Zeng Huajiao)

Dishes

• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
• 

  Salty Burned White Rice Set

  A Sichuan dish featuring seasoned pork belly and glutinous rice cooked together, resulting in a savory, rich flavor.
• 

  Ginger-Flavored Pork Shank

  A traditional Chinese dish made by slow-cooking pork shank with ginger, soy sauce, and seasonings until tender and flavorful.
• 

  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
• 

  Beef Skin Tofu Noodles

  A Chinese home-style dish made by stir-frying thin slices of tofu with vegetables like green pepper and carrot, offering a fresh and savory taste.
• 

  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
• 

  Flower Pastry

  A sweet pastry shaped like a flower, made from flour, sugar, and oil, with a filling of red bean paste or jam, baked until golden.

Reviews