Xiao Xuan Seafood Restaurant (Huagang · Xingfu Cheng Fuyuan Store)
小吃快餐 · ⭐ 3.6
No. 9-11, Huagang Road (adjacent to Xihuagang Bus Stop on Route 141)

Dishes
Stewed Beef Shank in Earthen PotA Chinese dish featuring beef shank stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
Stir-Fried Whole KidneyStir-fried whole kidney is a Chinese dish featuring pig kidneys as the main ingredient. Sliced kidneys are marinated with rice wine and ginger to remove odor, then quickly stir-fried with green and red peppers, seasoned and served.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Stir-Fried Beef Tripe with Garlic ChivesA dish made by stir-frying beef tripe with garlic chives, resulting in a savory and aromatic flavor.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Vegetable and Pork DumplingsA dish made with minced pork and fresh vegetables, shaped into balls and simmered together for a tender, flavorful meal.