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Xiao Xuan Seafood Restaurant (Huagang · Xingfu Cheng Fuyuan Store)

小吃快餐 · ⭐ 3.6

No. 9-11, Huagang Road (adjacent to Xihuagang Bus Stop on Route 141)

Dishes

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  Stewed Beef Shank in Earthen Pot

  A Chinese dish featuring beef shank stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
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  Stir-Fried Whole Kidney

  Stir-fried whole kidney is a Chinese dish featuring pig kidneys as the main ingredient. Sliced kidneys are marinated with rice wine and ginger to remove odor, then quickly stir-fried with green and red peppers, seasoned and served.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Stir-Fried Beef Tripe with Garlic Chives

  A dish made by stir-frying beef tripe with garlic chives, resulting in a savory and aromatic flavor.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
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  Vegetable and Pork Dumplings

  A dish made with minced pork and fresh vegetables, shaped into balls and simmered together for a tender, flavorful meal.

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